Last August we had our wedding in France at Chateau Couzenac in Sarrazac, in the Lot, departement of the Midi-Pyrenees. We had an amazing and magical day!
W&A
Chateau Couzenac
Brides Bouquet with wild flowers
The Wedding Invation designed by Graça Brohm
The Mairie of Sarrazac
Corsage of the Groom
oakleaves - sea lavender - rosemary - bishop's lace - strawflowers
Canelé's served with peach flavoured Rosé d'Anjou
Orange-lime-rosemary infused water
Silver basket for the ring and revers-pin
The ceremony with live guitarplay
Diner starter:
Melon du Quercy with Jambon Cru
Maincourse:
Confit de Canard with salad of Lentille Du Puy with carrot and celery
Guestbook with cut-paste-draw joy of the guests
a wooden spoon as a thank-you-for-coming gift
and now:
The newly weds!
my brothers were the 'best-man'
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