luckily the beertap was empty! we had the best local beer ever!
Blond from Brasserie Corrézienne
organising the tableware after the dishes were done...
A leftovers diner - what a feast!
homemade spiced olives with rosemary-thyme-espalette-garlic
leftover quiches and sjalotte-tomato-vinaigre de vin salad
Geen opmerkingen:
Een reactie posten