the day after...

a foggy morning after...

luckily the beertap was empty! we had the best local beer ever!

Blond from Brasserie Corrézienne

organising the tableware after the dishes were done...

A leftovers diner - what a feast!

homemade spiced olives with rosemary-thyme-espalette-garlic

leftover quiches and sjalotte-tomato-vinaigre de vin salad

Wedding in France

Last August we had our wedding in France at Chateau Couzenac in Sarrazac, in the Lot, departement of the Midi-Pyrenees. We had an amazing and magical day! 

W&A

Chateau Couzenac

Brides Bouquet with wild flowers

The Wedding Invation designed by Graça Brohm

    

The Mairie of Sarrazac

 Corsage of the Groom

oakleaves - sea lavender - rosemary - bishop's lace - strawflowers

    

    

    

Canelé's served with peach flavoured Rosé d'Anjou

    

                      Orange-lime-rosemary infused water                  

Silver basket for the ring and revers-pin

                                                    The ceremony with live guitarplay

Diner starter:

Melon du Quercy with Jambon Cru

Maincourse:

Confit de Canard with salad of Lentille Du Puy with carrot and celery

       

       

Guestbook with cut-paste-draw joy of the guests

a wooden spoon as a thank-you-for-coming gift

and now:

The newly weds!

                  

my brothers were the 'best-man'